Peanut Butter Oatmeal Cookies

 

Hey Cookie Lovers,

I’ve decided to share a not so secret recipe, but a yummy one. I’m not great in the kitchen, but a friend of mine gave me the idea, since I LOVE her Peanut Butter Oatmeal Cookies. So honestly this is my first time making them,she basically texted me the ingredients and the steps.  So you can follow me step by step as I followed her step by step,  to share her version of these cookies. WISH ME LUCK !!

Ingredients

Ingredients

  • OIL
  • EGGS (2)
  • STICK OF BUTTER
  • NUTMEG
  • VANILLA
  • CINNAMON
  • BAKING SODA
  • FLOUR
  • BROWN SUGAR (PACKED)
  • SLICED ALMOND
  • QUAKER OATS
  • GRANOLA
  • PEANUT BUTTER COOKIE MIX
  • COOKING SPRAY
  • COOKIE PAN

STEPS

  1. Pre-heat your oven to 350 degrees
  2. Crack two eggs into a mixing bowl

Then add to the eggs (wet ingredients)

  • 1/2 cup of melted butter.
  • 3 tablespoons of oil.
  • 2 tablespoons of water.
  • 1 tablespoon of vanilla.

 

3. Mix all the wet ingredients together.

4. In a separate bowl we’ll mix start adding our dry Ingredients.

  • 3/4 cup of quick oats.
  • 1/4 cup of flour.
  • 1/2 cup of brown sugar.
  • 1/2 cup sliced almonds.
  • 1/2 cup granola.
  • 1 tablespoon of cinnamon.
  • 1 tablespoon of nutmeg .
  • 1 tablespoon of baking soda.
  • then add the bag of peanut butter cookie mix to the dry ingredients.

5. AT LAST we mix our wet ingredients with our dry ingredients.

6. Spread  foil onto the cookie pan.

7.Then spay canola oil on the cookie pan.

8. Put mixture onto the pan.

9. Put cookies into the oven and bake for 11-13 minutes.

BON APPETIT

WET INGREDIENTS: EGGS.MELTED BUTTER.OIL.WATER.VANILLA

 

DRY INGREDIENTS: BAKING POWDER.CINNAMON.NUTMEG.BROWN SUGAR.GRANOLA.QUAKER OATS.SLICED ALMONDS.PEANUT BUTTER COOKIE MIX.

 

AFTER MIXING ALL THE INGREDIENTS TOGETHER, PLACE COOKIES ONTO COOKIE PAN AND BAKE AT 350 DEGREES FOR ABOUT 11-13 MINS.

Tutorials probably one of the most helpful and popular things on the internet today, especially for our visual learners. I believe people share their process with others because they feel they can help others understand their way better. Even though there is probably more than one video tutorial, showing you the same things, its still different. Everyone has their own unique way of explaining a procedure.

As for my Tutorial, I think I did a pretty good job, since half the cookies are already gone.I definitely found this exciting, this experience was a little more  personal, because my parents were surprised to see me in the kitchen. I really hope you guys will try it because its really yummy.

17 thoughts on “Peanut Butter Oatmeal Cookies

  1. Recipe sounds delicious, but how much of the mixture should I place on the sheet for each cookie (1 Tbsp…2?) before baking?

  2. I’m sure they tasted fantastic. For visual tutorials it’s important to associate images with particular steps. Most of the images are basically tacked on at the end of the steps description. Also it would be good to not make all the images in a collage and so small. Did you look at the tutorial for resizing images and Pixlr?

  3. Sweets especially cookies are my weakness (but its so good), so i can appreciate a good cookie recipe, looks good…

  4. The recipe sounds great. I’m not much of a baker either but this recipe seems easy to follow. How did the cookies come out?

  5. Peanut butter and oatmeal are top of my list of favorite things in this world! You can call me addicted! After this past Christmas’ horrible sugar cookies for Santa I baked with my nieces, I was convinced I would put away the cookie dough and start making Santa cakes instead! Recipe sounds so yummy. Definitely something I’ll try with my little rug rats. Too bad I won’t be sharing if they come out edible — hope they do.

    • Yeah, I feel your pain on the addiction, I had to give some away because I was terrified to leave them in my kitchen.

  6. I love baking, but never tried to bake cookies before. I must give this a try! Thank you for this great recipe.
    Since it was your first time baking them, how did they turn out to be?

    • they actually turned out really delicious, I like that soft chewy concept, so I was satisfied

  7. Even though I know both peanut butter and oatmeal are very healthy I don’t know why I don’t like it.It never taste good to me. But your post looks really great. You clearly described how to make the cookies. 🙂

  8. If your ever making cookies and need someone to taste test please feel free to bring them to class. I am especially weak for oatmeal raisin cookies. Just wanted to share that

  9. I truly love the ingredients in this cookie recipe! Cookies are perfect for dessert and these just look scrumptious. I enjoyed reading your detailed tutorial. I will try to make these at home soon!

  10. Man! that’s what I call cookies. It is no longer your secret recipe becuase I’ll be making the same cookies soon 🙂

  11. I chopped up my almonds in processor, used Whole Wheat Flour (increased it to 1/2-3/4 cup of ww flour), added half stick of margerine (softened…the No Trans Fat Stick Margerine),added extra 1/2 cup of oatmeal (didn’t have granola) and by mistake I used 3 eggs by I took one of the egg yolks out :-). (I followed the rest of your instructions)
    I baked on my Baking Stone for 15mins @ 350 degrees.
    MMMMMMM GOOOOD!

  12. …I scooped cookie dough onto the baking stone by tsp size
    …add a cup of Dark Chocolate Chips and Move Over Mrs. Fields!!!
    🙂

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